Produces a large, conical golden apple with an occasional rose blush. The white flesh is crisp and aromatic with a sweet flavor — great for fresh eating, applesauce, pies and preserves. Yields ripe fruit typically from mid-September to mid-October. The fruit will keep for up to 3–6 months if refrigerated. Needs a pollinator. 10-25'H at maturity. Please call for pricing and availability.